RYVITA Mini Pizzas

These moresish mini cheese and tomato pizzas are ideal for sharing and take just five minutes to make...

Ingredients

Serves 8

8 slices Ryvita Original Crispbread
1 tbsp olive oil
8 cherry tomatoes
1 ball mozzarella
2 tbsp cut fresh basil
Black pepper

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Method

Sprinkle olive oil on top of crispbread
Slice the mozzarella into thin slices and arrange them on top of the cripsbread
Slice a few cherry tomatoes to add on top
Toast in oven (225oC) for a couple of minutes until mozzarella melts
Chop some basil and sprinkle on the top for a perfect finish

Contains

1 serving of mozzarella, cherry tomatoes and basil on 1 original crispbread

88 calories per serving

Comments

From Gitta, 08th July 2010. Report: "Even quicker in the microwave! - and just as tasty with melted cheddar or gouda with a little HP sauce on top."

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