Marmite and soft cheese triangle

Marmite and soft cheese

Let's face it, it's not the most glamorous of toppings but we bet it's one of the most munched. Quick. Easy. Tasty.

Ingredients

Serves 1

1 RYVITA® Multigrain Crispbread
1 low fat cheese triangle
1/2 – 1 tsp of Marmite® , according to taste

Print this recipe 5 comments

Method

Spread cheese triangle over the crispbread
Gently spread a thin layer of Marmite® over the top

Contains

1 serving of low fat soft cheese triangle and Marmite® on RYVITA® Mulitgrain Crispbread

77 calories per serving

Comments

From Beverley, 09th June 2010. Report: "Just tried this for my lunch, it was so tasty I really enjoyed it, but I used philly instead of the cheese triangle...yum yum"
From Margaret, 31st May 2010. Report: "Spread the marmite first, then top with slices of any cheese you fancy - reduced fat cheddar is ideal if weight-watching. Lastly, microwave on full for 20-30 secs for the cheese to start melting - lovely!"
From gwendoline, 15th May 2010. Report: "yes thk this a good idea nice size portion and heathy"
From jacq, 14th May 2010. Report: "thank goodness i am not alone..i would hate to think others were missing out on this wonderfull taste sensation"
From Rosemary, 07th April 2010. Report: "Marmite and cottage cheese - or else continental quark - is also great and a lower fat suggestion. Spread the marmite as the base then top with cottage cheese or quark"

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