Cream cheese and red peppers

Cream cheese and red pepper

This combination of cream cheese with a red pepper cross of St George is perfect for a summer of World Cup football! Why not prepare a plateful before a big match for family and friends to share?

Ingredients

Serves 1

1x Dark Rye Crispbread
1 tablespoon cream cheese
2 slices of red pepper

Print this recipe 0 comments

Method

Spread cream cheese
Add two slices of red pepper

Contains

1 tablespoon of cream cheese and 2 slices of red pepper

98 calories per serving

Comments

Please complete all the information marked^*

Your name^* Your email^* (this will not be shown) Your comment or suggestion^* Security check^* captcha image

Type the characters shown to the left

I agree to the terms and conditions of the use^* Yes! I'd like to recieve the RYVITA® newsletter by email. I agree that RYVITA® can share my personal information with our partner brand Jordans Cereals