Cottage Cheese, plum tomatoes or pineapple chunks

Cottage Cheese with cherry tomatoes or pineapple chunks

Creamy cottage cheese and the unmistakable flavour of Dark Rye works well with juicy pineapple or cherry tomatoes

Ingredients

Serves 1

RYVITA® Dark Rye Crispbread
2 tbsp low fat cottage cheese
1 cherry tomato, thickly sliced
3 pineapple chunks

Print this recipe 3 comments

Method

Spoon cottage cheese onto the Crispbread
Top with either pineapple chunks or tomato quarters

Contains

1 serving of cottage cheese, pineapple chunks or cherry tomato slices on RYVITA® Dark Rye Crispbread

156 calories per serving

Comments

From MICHELLE, 01st April 2010. Report: "I love ryvitas with cheese & chive spread with a slice of ham a piece of cucumber and tomato season with ground black pepper. Ryvitas are also nice with peanut butter on too."
From Carole, 31st March 2010. Report: "Try scrambled egg on ryvita, topped with thinley sliced strawberries, little bit of pepper. Really tasty for breakfast."
From Jo, 31st March 2010. Report: "dark rye ryvitas salad tomatoes chopped very small silverskin onions chopped very small"

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Cottage Cheese with cherry tomatoes or pineapple chunks

Cottage Cheese with cherry tomatoes or pineapple chunks

Ingredients

Method

Contains

Comments

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