Cheese and pickle

A traditional British combination given a healthy twist thanks to the addition of yummy RYVITA® Multigrain Crispbread. It’s a portable Ploughman’s lunch.

Ingredients

Serves 1

1 RYVITA® Multigrain Crispbread
2 tbsp grated cheddar cheese / 2 thin slices cheddar cheese
1 tsp of pickle

Print this recipe 1 comment

Method

Either grate or slice the cheddar cheese
Then place on top of the RYVITA® Multigrain crispbread
Finally add the pickle

Contains

1 serving of cheese and pickle on RYVITA® Multigrain Crispbread

131 calories per serving

Comments

From Avril, 10th February 2010. Report: "I enjoy Ryvita, and I'm quite excited about the different toppings as there are many I've not considered."

Please complete all the information marked^*

Your name^* Your email^* (this will not be shown) Your comment or suggestion^* Security check^* captcha image

Type the characters shown to the left

I agree to the terms and conditions of the use^* Yes! I'd like to recieve the RYVITA® newsletter by email. I agree that RYVITA® can share my personal information with our partner brand Jordans Cereals