Banana and honey with a sprinkle of nuts

Banana and honey with a sprinkle of nuts

Great as an energy-boosting breakfast, honey drenched RYVITA® Wholegrain Crackerbread with a banana and nut topping is an all-natural sweet treat.

Ingredients

Serves 1

  • 1 Wholegrain RYVITA® Crackerbread
  • 4 slices of banana
  • 1 tbsp clear honey
  • 1 tbsp mixed, chopped nuts

Method

  • Top crispbread with 4 chunky slices of banana
  • Drizzle honey over the top
  • Sprinkle with chopped nuts

Contains

1 serving of banana, honey and chopped nuts on Wholegrain RYVITA® Crackerbread

165 calories per serving

Comments

From Deborah, 13th April 2010. Report
"I eat my favourites ie black pepper ryvita and tomato ryvita each spread thinly spread marmite with either very thinly sliced canary island tomatoes or a poached egg, topped with garlic black pepper and garlic powder. Strong flavoured, savoury and very satisfying. The savoury deep rye and either peppery or tomato flavour of the crunchy biscuit together with the and fresh yet very savoury taste of the topping - I adore them. Can you please make the garlic ryvita's a stronger garlic flavour??? I adore garlic!"
From debbie, 06th April 2010. Report
"ryvita and cheese yum yum"
From Zdenka, 31st March 2010. Report
"Hi there, my suggestion of recipe for dip and or also for topping is: crush a little glove of garlic and stir it into soft cheese - top any Rivita crispbread with this soft garlic cheese and sprinkle it with some chopped walnuts or some flaxseed. Yummy! Kind regards, Zdenka"
From Roger, 31st March 2010. Report
"Too sweet !"
From Sue, 31st March 2010. Report
"Sounds yummy but I still prefer my indulgent Condensed Milk on dark rye ryvita......srummy"

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