All Natural Crispbread

FARMERS

We know all our 39 farmers by name and work closely with them to ensure we get the best quality rye for our crispbread.

Our farmers are based across England and the majority of our rye is grown in East Anglia where the soil is particularly good for growing rye! We mill all our own rye here in Poole, right next door to where RYVITA® is baked.

SIMPLICITY

You will only find simple, natural ingredients in RYVITA products. Wholegrain rye is the main ingredient across our crispbread range.

We've used the same base recipe since the 1930's! We don’t believe in adding any unnecessary ingredients such as genetically modified or artificial ingredients to our RYVITA Crispbread.

TASTE

Ryvita crispbread tastes so good naturally that only need to add a sprinkling of tasty natural ingredients to give you the variety and flavour you love.

From our more simple flavours such as Dark Rye and Multigrain to our unique flavours such as Muesli Crunch and Sweet Chilli RYVITA crispbreads offer a unique and delicious taste.

Multi-Grain

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Dark rye

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Pumpkin seeds & oats

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Sunflower seeds

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Rye & oat bran

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Sesame rye

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Muesli crunch

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Cracked black pepper

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Light Rye

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CRUNCH

Before being carefully baked for the perfect crunch the dough is pressed with our unique RYVITA® Rosetta design to ensure the hot air cooks the crispbread evenly when it’s in the oven. We’ve used this same design for over 70 years!

 

The Unique

ENJOY!

Once baked our crispbread is then packed and ready for you to enjoy. RYVITA® Wholegrain Rye Crispbread is a source of fibre, has less than 55 calories per slice and is very versatile so why not check out some of our topping suggestions to get inspiration for a delicious snack any time of the day!

See our recipes